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Tuesday, 14 February 2012

TUNABOLLS WITH TOPINAMBUR SAUCE

The recipe tunaballs with topinambur sauce can be either a starter or a great second delicious.
The flavor of diced tuna with topinambur sauce is very delicate.

DIFFICULT ': MEDIUM



INGREDIENTS FOR 4 PEOPLE

FOR TUNA BITES
Tuna in oil 150 gr
Eggs n 2
50 g milk
N 1 clove of garlic
No. 1 soft bun
50 g breadcrumbs
N 1 teaspoon chopped parsley
vegetable oil for frying peanut
salt

PROCEDURE

Put the sandwich crumbs in the milk when the milk has absorbed well wring well.
Drain tuna and chop very fine with a knife. In a bowl put the chopped tuna, breadcrumbs, egg, chopped parsley, chopped garlic and salt. Stir the mixture well and prepare the bites of tuna patties with your hands into the round.
Pass the chunks of tuna in egg and breadcrumbs.
Fry the diced tuna in olive oil and peanut dry on paper towels before serving.

FOR THE TOPINAMBUR SAUCE

topinambur  200 gr
200 g white sauce

PROCEDURE

Thoroughly clean the topinambur and peel them, cut them into thin slices and let them steam for about ten minutes. Meanwhile, prepare the white sauce for the recipe click here.
Chop the topinambur are cooked when the knife to leave a certain consistency and add to the white sauce.

Put a layer of sauce in the dish of topinambur and abandon the above pieces of tuna.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/