Sunday, 3 October 2010
INGREDIENTS FOR 6 PEOPLE:
700 g egg noodles
250 grams of cooked ham
200 grams of cream
extra virgin olive oil
Cut the ham into small cubes, cook it gently in a pan with olive oil. Pour the cream and cook for a couple of minutes adjusting the flavor with salt.
Drain the noodles leaving a little bit of cooking water and mix with the sauce.
Egg pasta tends to absorb the sauce quickly and stay drier, so it is advisable to keep the sauce slightly more liquid the noodles and serve immediately with cream and ham.