Saturday, 16 October 2010
INGREDIENTS FOR 4 PEOPLE:
Rice 350 gr.
1 head radicchio
broth 1 lt.
gorgonzola dolce 100 gr.
butter 30 gr
dry white wine
Prepare the broth and let cook for at least half an hour.
Chop the onion and fry in a pan add the rice and bleaching. Sprinkle with white wine and let it evaporate, add the radicchio, previously cut it in julien .
Cook the rice with the broth bathing regularly.
After about 15 minutes add the diced gorgonzola and stir in the butter.
Other recipes for risotto on http://italy-recipes.blogspot.com/:
- RISOTTO WITH PEAS
- RISOTTO WITH EGGS