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Saturday, 16 October 2010

RISOTTO RADICCHIO AND GORGONZOLA

The recipe for risotto with radicchio and gorgonzola is based on the contrast between the bitter taste of radicchio and sweet gorgonzola. A typical autumn risotto.

INGREDIENTS FOR 4 PEOPLE:

Rice 350 gr.
1 onion
1 head radicchio
broth 1 lt.
gorgonzola dolce 100 gr.
butter 30 gr
dry white wine
salt

PROCEDURE:
Prepare the broth and let cook for at least half an hour.

Chop the onion and fry in a pan add the rice and bleaching. Sprinkle with white wine and let it evaporate, add the radicchio, previously cut it in julien .
Cook the rice with the broth bathing regularly.

After about 15 minutes add the diced gorgonzola and stir in the butter.

Other recipes for risotto on http://italy-recipes.blogspot.com/:


- RISOTTO WITH PEAS
- RISOTTO WITH EGGS

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