Ingredients for 4 people:
ANGUILLA of 800 g
2 bay leaves
3 stalks of celery
Clean anguilla without remove the skin, cut into pieces and put it in vinegar for an hour to remove some 'of its fat.
Drain it, pass it quickly and throw it into the flour in boiling oil. Just beautiful golden and is cooked put the pieces in a bowl and season with salt.
In a pan fry Quach tablespoon of oil with celery, carrot, onion, sliced, and two bay leaves. As soon as the vegetables have browned, pour the vinegar and add a few leaves of sage. Keep the fire for a few minutes, then place sull'anguilla. Leave to rest and cook for at least a day before serving. Garnish the platter with lemon slices.
Lay all sull'anguilla. Leave to rest and cook for at least a day before serving.
Garnish the anguilla marinade with slices of lemon.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/