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Saturday, 18 June 2011

FARINATA WITH ZUCCHINI

Farinata is a typical recipe of Italian cuisine, especially of the lower Piedmont and Liguria. It 'a kind of pizza made with chickpea flour.

INGREDIENTS FOR 4 PEOPLE


- 125 g chickpea flour
- 3 n ZUCCHINI
- Onion n 1 2
- CHIVES n 1 chopped bunch fresh
- OLIVE OIL

PROCEDURE

Cut the zucchini in half lengthwise and then sliced ​​very thin, cut the onion and brown it joulienne with a little oil in a pan, add the zucchini, salt them and cook them.
Beat the chickpea flour with 4 tablespoons of water and a bit 'of salt until it forms a thick batter.
Combine the cooked zucchini and chives and mix well.

Grease a frying pan and heat it well, then pour the batter and cook for 2 3 minutes until the flour is browned zucchini chives.
Turn it over and brown for 2 3 minutes.
Serve hot.

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