Farinata is a typical recipe of Italian cuisine, especially of the lower Piedmont and Liguria. It 'a kind of pizza made with chickpea flour.
INGREDIENTS FOR 4 PEOPLE
- 3 n ZUCCHINI
- Onion n 1 2
- CHIVES n 1 chopped bunch fresh
- OLIVE OIL
Cut the zucchini in half lengthwise and then sliced very thin, cut the onion and brown it joulienne with a little oil in a pan, add the zucchini, salt them and cook them.
Beat the chickpea flour with 4 tablespoons of water and a bit 'of salt until it forms a thick batter.
Combine the cooked zucchini and chives and mix well.
Grease a frying pan and heat it well, then pour the batter and cook for 2 3 minutes until the flour is browned zucchini chives.
Turn it over and brown for 2 3 minutes.