This recipe of italian cuisine is very simple to make but it tastes very interesting to discover.
- Fillet of 400 grams
- 100 g sweet bacon
- OLIVE OIL
Prepare panure coarsely chopped basil leaves and mix with the breadcrumbs and olive oil.
Clean and skin the fillets of plaice. Sprinkle with flour and fry in a little oil.
Fry the slices of bacon in a pan with a little olive oil. Arrange the fillets in a dish of flounder,
Recover the fillet with panure basil and arrange on the slices crisp bacon. Cover with a drizzle of olive oil and serve.
Fillets of plaice in panure sweet basil and bacon are accompanied by very well with baked potatoes.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/