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Wednesday, 8 June 2011

PANURE PLAICE FILLET IN BACON AND SWEET BASIL

"Panura" is basically a chopped coarse bread crumbs and another aromatic ingredient emulsified with olive oil and it is rubbed on the meat or fish.
This recipe of italian cuisine is very simple to make but it tastes very interesting to discover.






SERVES 4

- Fillet of 400 grams
- 100 g sweet bacon
- Flour
- Breadcrumbs
- OLIVE OIL

PROCEDURE
Prepare panure coarsely chopped basil leaves and mix with the breadcrumbs and olive oil.



Clean and skin the fillets of plaice. Sprinkle with flour and fry in a little oil.


Fry the slices of bacon in a pan with a little olive oil. Arrange the fillets in a dish of flounder, 





Recover the fillet with panure basil and arrange on the slices  crisp bacon. Cover with a drizzle of olive oil and serve.
Fillets of plaice in panure sweet basil and bacon are accompanied by very well with baked potatoes.














Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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