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Saturday, 4 June 2011

STRAWBERRY AND RHUBARB CAKE

A recipe for a fresh and colorful cake . A sweet and easy to implement with a very particular taste, cake with strawberries and rhubarb.
The sour taste of rhubarb fits perfectly with the sweet strawberries.



Ingredients for 8 people

- Flour 250 gr
- N 1 WHOLE EGG
- SUGAR 70 gr
- 90 gr softened butter
- Baking powder 1 2 teaspoon
- Strawberry 300 gr
- RHUBARB 200 gr
- STRAWBERRY JAM 100 gr

PROCEDURE:

Cut into small cubes, strawberries and rhubarb and let them soak for an hour with the sugar.

Mix the flour, egg, sugar, softened butter with a spatula and baking powder. 




Butter and flour a round baking pan, spread the dough, place in baking pan and bake at 200 ° C for 10 or 15 minutes.

Remove from oven, cover with a layer of strawberry jam, strawberries and rhubarb in small pieces and put in oven for 20 minutes.



Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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