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Monday, 27 June 2011

ORANGE PORK ROAST

Another recipe of Italian cuisine, oranges are a treasure of Sicily that goes very well in this recipe, the flavor of pork

INGREDIENTS FOR 4 PEOPLE:

- 500 g pork loin
- Onion n 1
- CARROT n 1
- ORANGES n 2
- BRANDY
- OLIVE OIL
- 1 SUGAR SPOON
- FOR FLOUR Flour
- SALT

PROCEDURE:

Wash the oranges, squeeze the juice with the juicer. Peel with a vegetable peeler, taking care not to remove the white part is bitter. Cut the peel in joulienne (thin strips).

Cut the onion and carrot into small cubes, brown them in a pan with olive oil. Put the pork with vegetables and brown it well on a low flame on all sides. Add a tablespoon of flour, pour in the brandy and salt. When the brandy will be completely evaporated, add the orange juice.

I recommend that you add half a teaspoon of sugar to soften the acidity of the oranges.

Cook over low heat for half an hour adding water if necessary. Add the orange peel cut into joulienne and finish cooking for another half hour.

Serve with the sauce.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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