The stockfish with garlic cream candies are a very special Italy recipe, the strong flavor of garlic is softened by the many cooking but still leaves a strong scent. It is not a difficult Italy recipe though not very fast but the result is very choreographic.
INGREDIENTS FOR 4 PEOPLE:
- STOCKFISH 250 gr
- Fresh Pasta 250 gr
- 30 g garlic
- OLIVE OIL
- Anchovies boned and n 2
- POTATOES 150 g
- MILK
- SALE
PROCEDURE:
Allow to soften the dried cod in cold water for at least 24 hours.
Boil them in salted water along with potatoes peeled and cut into cubes for about 30 minutes. Drain, peel the fish and remove the bones. Chop it into a robot with the potatoes.
Meanwhile fry oil with a clove of minced garlic and chopped anchovies, pour it on codfish and mix well.
Spread the pasta in a thin sheet and cut into disks 6 7 cm. in diameter. Place the center of each disk with the stuffing the fish and close the disks as candy, turning the ends in opposite directions.
Peel remaining garlic and cook for 2 times starting with cold water and cool every time. Boil garlic in milk but this time, letting it cook slowly for about 20 minutes, stirring often. Pass the sauce with salt and mulinex.
Bake the stockfish candies in salted water, drain and season with garlic sauce.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/
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