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Friday, 22 July 2011

PLUMS AND BACON


PLUMS AND BACON are very tasty and easy to prepare italian aperitif.

INGREDIENTS FOR 4 PEOPLE

- PLUM 8
- ALMOND 8
- 8 slices of bacon

PROCEDIEMENTO:

Insert an almond in each plum, wrap in bacon slices, arrange on a baking sheet lined with baking paper and bake for ten minutes at 180 ° C.

Serve hot.

As you can see is a very simple recipe that can be served as an aperitif.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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