Friday, 22 July 2011
PLUMS AND BACON are very tasty and easy to prepare italian aperitif.
INGREDIENTS FOR 4 PEOPLE
- PLUM 8
- ALMOND 8
- 8 slices of bacon
Insert an almond in each plum, wrap in bacon slices, arrange on a baking sheet lined with baking paper and bake for ten minutes at 180 ° C.
As you can see is a very simple recipe that can be served as an aperitif.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/