MANGO MOUSSE

The mango mousse recipe is easy to achieve.

DIFFICULTY ': EASY




INGREDIENTS FOR 4 PEOPLE:

400 gr. of mango pulp
200 gr. whipped cream
50 gr. of sugar
7 gr. gelatine sheets
2 egg yolks
3 tablespoons of vanilla sugar
1 \ 2 cup sweet white wine.
100 g of apricot jam

Soak the gelatine leaves in cold water for about 10 minutes. Meanwhile, blend the mango pulp. In a saucepan, pour 1 \ 2 cup sweet white wine, the 2 egg yolks and 50g. of sugar, stir with a whisk, bring to a boil. Combine the mango smoothie and cook for 2 minutes.

Remove from heat and add the softened gelatin, stirring until it is completely dissolved.

Whip cream and add the mango, mix well and pour into 4 small bowls.
Refrigerate for an hour.

Then arrange the mango mousse on a plate and cover with apricot jam, decorate and serve.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/