INGREDIENTS FOR 4 PEOPLE
- 300 g ricotta cheese
- White flour 100 gr
- 80 g grated Parmesan cheese
- EGG n 1
- Egg yolks 2 n
- SALE
- RAGU '
PROCEDURE:
With a fork crush well the ricotta that should be very dry. Combine the flour, egg, egg yolks, Parmesan, salt with ricotta cheese.
Mix quickly and form the gnocchi with the usual procedure, cutting some pieces of the dough and
- White flour 100 gr
- 80 g grated Parmesan cheese
- EGG n 1
- Egg yolks 2 n
- SALE
- RAGU '
PROCEDURE:
With a fork crush well the ricotta that should be very dry. Combine the flour, egg, egg yolks, Parmesan, salt with ricotta cheese.
Mix quickly and form the gnocchi with the usual procedure, cutting some pieces of the dough and
stretching them like sausages and cut into small pieces.
Boil the gnocchi with ricotta cheese in salted water, drain with a slotted spoon as soon as they surfaced. Season with ragu' sauce and parmesan cheese.
Boil the gnocchi with ricotta cheese in salted water, drain with a slotted spoon as soon as they surfaced. Season with ragu' sauce and parmesan cheese.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/
No comments:
Post a Comment