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Friday, 17 June 2011

TIMBALE CABBAGE WITH BACON SAUCE

The TIMBALE CABBAGE WITH BACON SAUCE is a side dish of cabbage very picturesque and very tasty. It is a tipical Italy recipe and the cabbage pies are cooked  especially in winter. The cabbage is rich in vitamins. 


INGREDIENTS FOR 6 PEOPLE:
- 300 g Cabbage
- 100 grams sliced ​​bacon
- 300 g red cabbage
- Half onion
- 50 g butter
- White wine
- Olive oil
- Salt


PROCEDURE FOR timbales CABBAGE:

Cut the cabbage and the cabbage in joulienne.
Chop the onion and soften it in a pan with half the olive oil. Add the cabbage and cook over high heat, add the wine and salt.
Cook until it is dry, turn off the heat and set aside.
Fry the remaining onion in oil then add the cabbage and cook the cabbage as before.
6 buttered tins single dose oven, fill them with the cabbage and the cabbage to form the layers.
Place the molds in a bowl with 2 cm of hot water and put in oven at 190 ° C for about 20 minutes.
Meanwhile cut the bacon into strips and fry in a little butter. Sprinkle with white wine and when it is completely evaporated, add a knob of butter to bind the sauce.

Turn out the cabbage pies, decorate with the sauce and bacon and serving hot.

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