POTATOES GNOCCHI

There are many types of gnocchi according to the ingredients that are part of it, ranging from the gnocchi alla romana, the Piedmontese Calhetas or Knodel to central Europe.

The potato dumplings are a recipe typical of Italian cuisine.
This type of dumpling is very easy to prepare and can be colored in many ways adding to the dough base ingredients like spinach, tomato, pumpkin, etc. ...

INGREDIENTS FOR 4 PEOPLE:

- FLOUR 300 GR
- 1 KG POTATOES
- EGGS N 2
- SALE

PROCEDURE:
Boil the potatoes in their skins in salted water. When cooked, peel the potatoes and mash. Mix the mashed potatoes with the flour eggs and salt.

Making sausage of dough, cut with a knife and fork on a pass to give the characteristic shape of the dumplings (as in the movie).

the passage on the fork is also used to make the surface more uneven in the collection of the dumpling sauce more.

Boil the gnocchi in boiling salted water, just return to the surface are ready to be served with sauces.

The gnocchi can be seasoned with  ragù or meat sauce or a thousand other ways.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/