PUFF PASTRY ROSES WITH HAM

Puff pastry roses with ham are a simple recipe to make but it's a very beautiful dish.

INGREDIENTS FOR 4 PEOPLE:


- PUFF PASTRY 250 gr
- baked HAM 100 gr (or you can also use mortadella)
- SCAMORZA cheese 100 gr


METHOD:

Pull the puff pastry with the matarello spreading it out very thin.
Cut the scamorza into strips 4 5 cm wide.
Cut the puff pastry into strips about 10 cm wide. to lay the pieces of scamorza on it.

Fold the strips of puff pastry in half, closing them very well with your fingers.

Place a slice of ham on top of each strip and make a cut on the top of the strip of puff pastry to form each petal.

Roll the strips and gently open the rose petals with your hands.

Arrange the roses on a baking sheet covered with baking paper and bake at 180 ° C for about 45 minutes.

Other Italian recipes on http://italy-recipes.blogspot.com