INGREDIENTS FOR 4 PEOPLE:
- 100 g grated parmesan
- 4 N ONIONS
- NO EGGS 1
Sauté the minced meat slightly.
Cook the onion is half cooked, then cut them in half horizontally. Remove the pulp from each onion and chop it, then mix with the minced meat.
Add the grated Parmesan and a pinch of salt to bind with the egg obtaining a homogeneous mixture. Fill the cavities with the mixture of onions, finishing with a pat of butter.
Arrange the onions in a baking pan previously greased with butter, salt and sprinkle the onions with a little 'of grappa. To obtain a fragrant crust, brush the surface with beaten egg and crumble over bread sticks.
Bake at 200 ° C for about 45 minutes.
Stuffed onions can be enjoyed both hot and cold.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/