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Sunday, 20 November 2011

CHICKEN WITH SAGE AND CREAM

I am here again with a traditional recipe of Italian cuisine.
The chicken is widely used in Italian cuisine because comes from the tradition poor rural but thanks to the Italian creativity is reinvented with a simple and tasty new recipes, as in this case the chicken with the cream and sage.



INGREDIENTS FOR 4 PEOPLE:

- SLICES OF CHICKEN BREAST 400 g
- CREAM 125 ml
- DRY WHITE WINE
- SAGE LEAVES
- OLIVE OIL

PROCEDURE:


Flour the chicken slices, brown them in a pan with olive oil. Add salt and season with chopped sage. Add the white wine.
When the wine has evaporated, add the cream, sprinkle with a tablespoon of water and continue cooking for about 15 minutes.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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