INGREDIENTS FOR 6 PEOPLE
- 300 g dried chickpeas
- EGG WHITE n 1
- OLIVE OIL
Put the chickpeas to soak in warm water for at least 6 hours, then change the water and boil them with a couple of diced onion and two leaves of sage. When they are cooked, drain them and pass them to the mill up for a purè.
Place the purè in a bowl and add the egg yolk, salt and pepper.
With your hands slightly wet take small portions of the compound and form croquettes low and oval. It can be fried in olive oil and then dry with a paper towel, or better to pass in the oven at 200 ° C. Serve hot even the accompanying chickpea croquette with florentine arista or skewers-of-chicken-curry.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/