The penne with swordfish and mint is an easy recipe of the italian cuisine, easy but really special tasting and cool.
DIFFICULTY ': EASY
INGREDIENTS FOR 4 PEOPLE
Swordfish 400 g
MINT LEAVES No. 5
TOMATO SAUCE 300 g
DRY WHITE WINE
No onions 1 \ 2
Cut the slices of swordfish into cubes, cut the onion and brown it joulienne in a pan with olive oil. Add the diced swordfish and mint leaves. Allow them to brown slightly, add salt, sprinkle with white wine and, when it is completely evaporated, add the tomato puree. Cook for about ten minutes.
Meanwhile, cook the penne in boiling salted water, drain the pasta and toss them with the sauce of swordfish and mint.
Place on the plate with your pens swordfish and mint and garnish with a sprig of mint.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/