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Monday, 6 June 2011

ARTICHOKE RISOTTO

The bitter taste of the artichoke in the risotto with artichokes is  well balanced by white wine and parmesan cheese. The artichoke risotto is a tipical recipe of italian cuisine.

INGREDIENTS FOR 4 PEOPLE:

- RICE 400 g
- Artichokes 400 gr
- SOUP 1 lt
- Onion n 1
- OLIVE OIL
- Grated parmesan cheese
- Butter 50 gr
- DRY WHITE WINE


PROCEDURE:
Prepare the broth.
Clean the artichokes by removing the tough outer leaves, thorns and cutting them in half the beard of the heart. Cut the artichokes into thin slices. Chop the onion and fry, add the artichokes, let them cook for about ten minutes with a little dipping broth. When they are dry, add the rice and soak it with bleach white wine.


Other recipes of italian cuisine on http://italy-recipes.blogspot.com/

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