The zucchini flan with cheese sauce can be used either as an appetizer or as main course.Pecorino is one of the most typical product of the strong taste of Italian cuisine cheese goes well with the sweetest of zucchini.
INGREDIENTS FOR 4 PEOPLE:
800 grams of zucchini
400 ml of milk
70 g of butter
50 g of flour
50 g of grated parmesan cheese
1 clove of garlic
1 sprig of marjoram
1 / 2 tsp nutmeg powder
extra virgin olive oil
Salt and pepper
FOR THE CREAM CHEESE
250 g of white sauce
150 grams of cheese
Peel the zucchini, cut into slices.
Fry the garlic in a pan with oil and cook the zucchini for about 10 minutes in a.
Boil the milk. Dissolve 40 grams of butter in a saucepan, combine the flour, stir until itimbiondire.Versare the milk on the roux, stir and cook until a thick white sauce, season with salt and pepper, add the nutmeg powder. Cool down the white sauce, add half thezucchini puree and half cut into slices, Parmesan cheese, chopped marjoram.
Butter individual molds with the remaining butter, pour the custard zucchini and bake at180 ° C for about 35 minutes.
Meanwhile, prepare the cheese sauce: to prepare the white sauce you can follow the recipe by clicking here. With a fork, mash cheese and add it to the white sauce is hot, stirring well until the cheese is not melted completely.
Turn out the zucchini flan on serving dish and garnish with the cheese sauce. Serve warm.
Other recipes of italian cuisine on http://italy-recipes.blogspot.com/