Here you are another recipe of typical italian cuisine, this recipe cames from Tuscany.
INGREDIENTS FOR 6 PEOPLE:
1 kg pork loin
extra virgin olive oil
Chop the rosemary, fennel seeds and garlic. Add salt and pepper, mix all ingredients well. Introduced through small holes in the flesh.
Tie the pork loin well with the sprigs of rosemary, bury it in the spit and cook for about 2 hours moistened with cooking grease using a bunch of herbs.