ITALIAN ZUCCHINI APPETIZER

This summer we had a lot of zucchini in the garden and we didn't know how to prepare them, one of our friends recommended this delicious zucchini appetizer recipe.

The flavor of zucchini goes very well with the sweet and sour flavor of ketchup and tuna.

In twisted-off glass jars, the courgette appetizer can be kept for several months at room temperature, ie in your cellar and can be opened and served as needed for a dinner with friends to make a good impression, here is the zucchini appetizer recipe:



INGREDIENTS FOR 6 BARATTOLIO OF 250 GR

- zucchini 1 kg
- ketchup 1 bottle of 390 gr
- tuna 3 cans (240 gr)
- extra virgin olive oil 1 glass
- white vinegar 1 glass

METHOD

Clean and wash the zucchini well, cut them into cubes.
Put all the ingredients together in a saucepan together with zucchini, tuna, ketchup, oil and vinegar. I advise you not to add salt because ketchup and tuna are already salted.

Cook the zucchini starter for about 10 to 15 minutes after it starts to boil.

Put the zucchini appetizer still warm to the edge of the jars. Cover tightly and turn the jars upside down and let them cool.

In a large pot filled with water, put the capped jars separated by rags to prevent breakage and cover them completely with water. Boil for a. 30 minutes from when they start to boil, leave to cool and store in a cool place.

Enjoy the well-cooked zucchini appetizer.

Other Italian recipes on http://italy-recipes.blogspot.com