TAGLIATELLE PASTA WITH CREAM AND HAM

Tagliatelle is a very famous pasta in Italy, this recipe is very simple and fast.

INGREDIENTS FOR 6 PEOPLE:

700 gr fresh egg pasta tagliatelle
250 grams of cooked ham
200 grams of cream
extra virgin olive oil
salt

METHOD:
You can prepare the tagliatelle, making fresh egg pasta with the recipe you find by clicking here.

Cut the ham into cubes, brown it lightly in a pan with the olive oil. Pour the cream and cook for a couple of minutes, adjusting the taste with salt.
Drain the tagliatelle leaving a little cooking water and sauté with the sauce.

Egg pasta tends to absorb the sauce very quickly and stay drier, so it is advisable to keep the sauce slightly more liquid and immediately serve the cream and ham tagliatelle.

Other Italian recipes on http://italy-recipes.blogspot.com