Monday, 13 September 2010


The tart is a jam cake easy and quick to do.

Prepare the frolla pastry. Cover a round baking pan with baking paper. Roll out the dough with a rolling pin to form a thick disk about an inch. Lay the pastry on the baking paper.
Pierce the pastry with a fork to prevent swelling during cooking.

Cover with a layer of jam to taste (apricots, blueberries, peaches, etc. ...).
Decorate with strips of pastry and bake for about 20 minutes at 190 200 ° C.

Click here to see the recipe for the frolla pastry.

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