BREAD AND EGGS

This is one of the easiest recipes for reuse by the bread is left to Christmas and New Year dinners. The recipe for the bread and egg, it can be done very well with the dry bread, or perhaps is even better.

INGREDIENTS FOR 4 PEOPLE

- SLICED BREAD N 8
- N 3 EGGS
- MILK 100 ml
- OLIVE OIL


PROCEDURE:

Cut the bread into slices, dip them in milk for amorbidire. Dip the bread slices in beaten eggs and put them to cook in a pan with hot oil.

An even more calories is to put between two slices of bread in the egg before passing the pieces of cheese (smoked cheese or mozzarella).

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/