PACCHERI WITH BLACK PEPPER AND SPECK

The paccheri are great Neapolitan macaroni. Made with durum wheat semolina. The name seems to come from the word "pacca" Neapolitan dialect that means in open-hand slap, and represent the large size of this pasta.

Given the size of paccheri are also often stuffed with ricotta cheese.
The recipe of Italian cuisine combines the cuisine of southern Italy (paccheri) with the "speck", which is a typical product of Northern Italy.
Paccheri with black pepper and Speck it's a really simple recipes.

DIFFICULTY ': EASY

INGREDIENTS FOR 4 PEOPLE:
400 of paccheri
100 gr Speck
50 g of butter
Dry white wine
black pepper
sale3


PROCEDURE:
Cut the Speck into strips in a frying pan, melt butter and saute the bacon. Add the white wine and, when fully evaporated, add the black peppercorns. Season with salt.

Meanwhile, cook the paccheri in salted water and let them blow up in the pan to mix well with the sauce and Speck and black pepper.

Other recipes of italian cuisine on http://italy-recipes.blogspot.com/