Pear and Nutella filled biscuits

Nutella is a chocolate and hazelnut cream produced by the Italian company Ferrero. Nutella is delicate and creamy and goes well with the taste of pears.

INGREDIENTS FOR 4 PEOPLE

- Puff pastry 250 gr
- NUTELLA 100 GR
- PERA GRANDE N 1
- EGG YOLK 1
- SUGAR SUGAR


METHOD:

Peel the pear and cut it into cubes.
Roll out the puff pastry with a rolling pin, cut the dough into triangles with a side of about 7 cm.

Place a spoonful of Nutella and a piece of pear in the center of each triangle.

Fold the triangles and close them along all sides by pressing with a finger or the tip of a small knife.
Line a baking sheet of greaseproof paper and gently place the Nutella and pear bundles on top, brush them with the beaten egg yolk and place them in the oven at 180 ° for about 20 minutes.
Before serving the bundles of Nutella and pears sprinkle with icing sugar.