TAGLIATELLE OF BLACK RICE VENUS WITH PRAWNS ON ZUCCHINE CREAM

A fresh and delicious recipe these black rice noodles with shrimp on zucchini cream.

Ingredients for 4 people:

250 grams of Nero Venere rice noodles

2 zucchini

200 gr of shelled prawns

10 basil leaves

Italian extra virgin olive oil q.b.

2 peeled garlic cloves

1 golden onion

1 glass of dry white wine

Salt and Pepper To Taste.




METHOD

Wash and clean the zucchini, cutting them into slices. Fry the finely chopped onion in a pan with two tablespoons of oil and add the zucchini, simmer for 15 minutes over medium heat with a little water and season with salt.
Wash and dry the basil and place it in a blender with the courgettes and four tablespoons of oil, until you get a smooth cream.
Fry the garlic in a pan with a tablespoon of oil, sauté the prawns and sprinkle with white wine, adding salt and pepper.
Boil the Venere rice noodles in a separate pan for 3-4 minutes in plenty of salted water. Sauté the pasta in a pan with the prawns. In the serving dish prepare a bottom with the cream of zucchini and basil, then arrange the pasta and finally the prawns, decorating with a few leaves of basil.